Triple-Cheese & Sour Cream Scones - Kraft Recipes Top
Comida Kraft
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Triple-Cheese & Sour Cream Scones

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10 servings

A trio of flavorful cheeses—Cheddar, Monterey Jack and Parmesan—bumps up the creamy, cheesy deliciousness of these classic sour cream scones.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
  • Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
  • Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
  • Bake 10 to 12 min. or until golden brown. Serve warm.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Creative Leftovers

Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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