Triple-Cheese Spinach Manicotti

4.9
(10) 8 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package. Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, Neufchatel, spinach, mozzarella and herbs.
  • Drain shells; fill with meat mixture. Pour 1 cup sauce into bottom of 13x9-inch baking dish; top with shells. Add water to spaghetti sauce jar. Cover with lid and shake jar. Pour water over shells; cover with foil.
  • Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan.

Make Ahead

Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF-oven 55 min. or until heated through, uncovering after 45 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 95mg
Sodium 1060mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 9g
Protein 33g
   
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bokesap | Thu, Jan 16 2014 3:21 PM

    Awesome - this is a family favorite every time and I never have leftovers!

  • Lisachalko | Fri, Jun 28 2013 10:23 PM

    I had to change a few things up because I didn't have everything it called for. I found the recipe while looking for a recipe to use up some Mild pizza pork sausage (basically mild Italian sausage). I left out the bacon since I was then using pork. I didn't have spinach, so used fresh mushrooms instead and also used a tsp of Italian seasoning. It totally changed the flavor of what it probably would have tasted like, but it was very, very good and had I had all the other ingredients I would have just used those too!

  • MIzzExecutive | Fri, Mar 22 2013 10:34 PM

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