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A serving of this sweet treat goes a long way on chocolate flavor.
If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been ****** this cake and selling it at craft shows for years. It's one of my top sellers. I use ************* Triple chocolate Fudge cake mix and Jello Instant Chocolate Fudge Pudding-it makes it a little richer.
We made for two Christmas parties and was a big hit! I put 1 1/2 cups chocolate chips in the cake batter. Then sprinkle with powdered sugar on top of cake before serving. Best to make a day before serving because it takes even better the next day!
This cake is delicious!