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Desserts

Triple-Chocolate Bliss Cake

Triple-Chocolate Bliss Cake recipe
photo by:kraft
This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.
time
prep:
20 min
total:
2 hr
servings
total:
18 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
4
 eggs
1/2
cup  oil
1/2
cup  water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2
cups  fresh raspberries

Make It

HEAT oven to 350ºF.

BEAT all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

RESERVE 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Special Extra
If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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