Comida Kraft
Recipe Box

Triple-Chocolate Bliss Cake

Prep Time
20
min.
Total Time
2
hr.
Servings

18 servings

This luscious chocolate cake is a guaranteed standout at any party. Chocolate richness delivers a WOW moment with every bite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat all ingredients except COOL WHIP, semi-sweet chocolate and berries in large bowl with mixer until blended. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • Reserve 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 8g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 36g
Dietary fiber 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Triple-Chocolate Bliss Cake is rated 4.923076923076923 out of 5 by 13.
  • 2016-07-25T09:56CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_97892, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I have made this cake for family and friends and it went over great. I have made this cake for family and friends and it went over great. I make it for my cousins grandchildren and i can not go to their house without bringing the cake. Use the raspberries and also strawberries or without the fruit and they like it all ways. This is about the only cake i make now and always get a great response. Thanks for the recipe.
Date published: 2011-12-02
Rated 5 out of 5 by from We made for two Christmas parties and was a big hit! We made for two Christmas parties and was a big hit! I put 1 1/2 cups chocolate chips in the cake batter. Then sprinkle with powdered sugar on top of cake before serving. Best to make a day before serving because it takes even better the next day!
Date published: 2015-12-27
Rated 4 out of 5 by from I have been ****** this cake and selling it at craft shows for years. I have been ****** this cake and selling it at craft shows for years. It's one of my top sellers. I use ************* Triple chocolate Fudge cake mix and Jello Instant Chocolate Fudge Pudding-it makes it a little richer.
Date published: 2016-02-24
Rated 5 out of 5 by from I. I. Love. This. Cake! And I'm usually not a big cake fan. This is so moist and decadent, and so stinkin' easy to make! I use cold brewed coffee instead of water in mine to enhance the chocolate flavor that much more.
Date published: 2013-02-05
Rated 5 out of 5 by from Just for a twist, I added a can of cherry pie filling after pouring half of the mixture in the bundt... Just for a twist, I added a can of cherry pie filling after pouring half of the mixture in the bundt pan. It was so wonderful. Diced a few of the canned cherries and added them as a topping to the glaze.
Date published: 2011-12-02
Rated 5 out of 5 by from Without a doubt the best tasting chocolate cake I've ever made. Without a doubt the best tasting chocolate cake I've ever made. This gets requests throughout the year for birthdays and other special occasions.
Date published: 2013-09-12
Rated 5 out of 5 by from Moist. Moist. Delicious. Fabulous. Always comes out perfect. Is now my go-to chocolate cake.
Date published: 2012-10-15
Rated 5 out of 5 by from Delicious! Delicious! Can't wait until Jan 27 - Chocolate Cake Day to have an other go...
Date published: 2013-01-22
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_97892, PRD, sort_relevancy
  • clientName_khcrm

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