Triple-Chocolate Bread Pudding - Kraft Recipes Top
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Triple-Chocolate Bread Pudding

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Total Time

8 servings, 1/2 cup each

Try this decadent Triple-Chocolate Bread Pudding! Our Triple-Chocolate Bread Pudding is the perfect dessert for family parties and special occasions.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place bread in 8-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour over bread; sprinkle with 1/2 cup chopped chocolate.
  • Bake 30 min. or until center is almost set. Cool slightly.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended.
  • Serve pudding topped with chocolate sauce.

Special Equipment Needed

Make Ahead

Mix pudding ingredients and pour into prepared baking dish as directed; sprinkle with chopped chocolate. Refrigerate up to 24 hours. When ready to serve, bake pudding as directed, increasing the baking time if necessary until pudding is done. Cool slightly. Prepare chocolate sauce, then serve as directed.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 260
Total fat 10g
Saturated fat 6g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 21g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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