Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Mix pudding ingredients and pour into prepared baking dish as directed; sprinkle with chopped chocolate. Refrigerate up to 24 hours. When ready to serve, bake pudding as directed, increasing the baking time if necessary until pudding is done. Cool slightly. Prepare chocolate sauce, then serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.