Comida Kraft
Recipe Box

Triple-Chocolate Cookie Balls

No referer *
Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

42 servings

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

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What You Need

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Make It

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  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
  • Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
  • Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Note from the Kraft Kitchens

Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

Use a food processor to finely crush the OREO Cookies, then use a mini scoop to portion the cookie dough to make uniformly sized cookie balls.

Servings

  • 42 servings

Nutritional Information

Serving Size 42 servings
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Triple-Chocolate Cookie Balls is rated 4.303571428571429 out of 5 by 56.
  • 2016-07-29T09:23CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_129221, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Here is the best way to make these: Put the cookies, filling and all, into a food processor and... Here is the best way to make these: Put the cookies, filling and all, into a food processor and process until finely crushed. Mix the small box of chocolate pudding with 1/2 cup of milk with a SPOON. It will be extremely thick and gloppy. Place dollops of this into the crumbs in the processor and process until thoroughly combined. Use a small ice cream scoop like in video to portion. Roll balls between palms to smooth. Chill as directed, then dip into melted chocolate that isn't super hot, as it will melt the balls. Thin white chocolate with a little shortening to desired drizzling consistency.
Date published: 2012-02-19
Rated 1 out of 5 by from I will have to try this again, but today's attempt was a big mess. I will have to try this again, but today's attempt was a big mess. Also had big blog in wisk but bigger problem came when tried to dip them. The chocolate was just out of the microwave and melted the slightly chilled balls so that they fell apart. My suggestion is putting a toothpick in each one before freezing for longer than 10 minutes and dip the balls in the chocolate. Not sure if I'll have the time to try this again. Right now I have 42 crumbling partially covered chocolate balls in my fridge.
Date published: 2011-12-17
Rated 5 out of 5 by from I have made these several times--they are excellent! I have made these several times--they are excellent! This time, I ran out of melted chocolate and used some peanut butter chocolate chips which were also very delicious! There are only 30 cookies in the Oreo package, so I just used that and it worked fine. I also froze them for several hours which didn't seem to matter. Biggest challenge for me was getting the chocolate to look as smooth as it does in the pictures... I am looking forward to trying them with the other flavors of Oreos.
Date published: 2015-04-05
Rated 5 out of 5 by from After my first attempt, I thought this recipe was easier said than done. After my first attempt, I thought this recipe was easier said than done. My cookie balls were crumbling in the chocolate and the result was not pretty. My second attempt, I made the balls a little smaller and stuck them with a toothpick and dipped them (vs. the two fork technique). This worked wonderfully! The 1/2 cup of milk is the perfect amount and everyone is asking for more! I'm looking forward to trying the nutter-butter variation next!!!
Date published: 2011-12-14
Rated 5 out of 5 by from So, easy! So, easy! I made the portions exactly to recipe and they turned out perfect. Broke up the oreos whole then put them in a food processor, and that worked great. Used cake batter beaters on my mixer, and added the oreos one cup at a time to my wet jello mix. That really did the trick. My boyfriend loved them, and took them to share with his co workers. I may try using rum in them for a holiday party and keep you posted on how that works.
Date published: 2011-12-12
Rated 5 out of 5 by from Made this for my kids' team- they inhaled them. Made this for my kids' team- they inhaled them. My husband was allowed to have only one, and he lamented that I hadn't made enough for our family as well!! I will be making these again because they are so quick and easy. Tip - coat the balls with chocolate quickly before they unfreeze, or do them in batches, about a third at a time, leaving the others in the freezer, as the warm chocolate tends to melt the balls.
Date published: 2014-12-23
Rated 1 out of 5 by from Sad to say, this recipe doesn't work as shown in the video. Sad to say, this recipe doesn't work as shown in the video. Mixing cold milk with pudding mix for 2 minutes with a whisk results in a gelatinous glob inside the whisk. Once you get the pudding/milk combo back into the bowl, there isn't enough liquid to mix 3 cups of crushed Oreos so that they hold together to make balls. A good idea but very frustrating. This recipe needs a bit more liquid of some sort.
Date published: 2011-11-21
Rated 5 out of 5 by from I also had to add more milk to the pudding mixture, but the cookies were a big hit with everybody... I also had to add more milk to the pudding mixture, but the cookies were a big hit with everybody (30+ people). They didn't really taste like cookies though and were far from looking like a perfect ball. Mine came out more like a truffle (even better) I bought small foil cupcake holders and served them in those as a candy. Everyone is already asking me to make them again for Christmas.
Date published: 2011-11-28
  • 2016-07-29T09:23CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_50
  • loc_en_US, sid_129221, PRD, sort_relevancy
  • clientName_khcrm

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