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Desserts

Triple-Chocolate Cookie Balls

Triple-Chocolate Cookie Balls recipe
photo by:kraft
Finely crushed OREO Cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness.
time
prep:
30 min
total:
1 hr 10 min
servings
total:
42 servings
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What You Need

1/2
cup  cold milk
1
pkg.   (3.9 oz.) JELL-O Chocolate Instant Pudding
36
 OREO Cookies, finely crushed (about 3 cups)
3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1
oz.  BAKER'S White Chocolate, melted

Make It

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Use a food processor to finely crush the OREO cookies, and use a mini cookie dough scoop to make uniformly sized cookie balls.
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RecipeDetail
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