Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Cookie Balls

This player is created by Blackwell Team for testing.
video by: kraft
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
30 min
1 hr 10 min
42 servings
Magazine Acquisition

What You Need

cup  cold milk
pkg.   (3.9 oz.) JELL-O Chocolate Instant Pudding
 OREO Cookies, finely crushed (about 3 cups)
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
oz.  BAKER'S White Chocolate

Make It

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.

MELT white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and rewrote the recipe to clarify the directions. Please follow this updated recipe and handy tips. Thank you for your input.
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Use a food processor to finely crush the OREO Cookies, then use a mini scoop to portion the cookie dough to make uniformly sized cookie balls.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email