Triple-Chocolate Ice Cream Cake - Kraft Recipes Top
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Triple-Chocolate Ice Cream Cake

Prep Time
Total Time

12 servings

Turn your favorite chocolate ice cream sandwich bars into a party-perfect ice cream cake. No oven needed, and no baking skills required.

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What You Need

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Make It

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  • Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in nuts.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spread 1 cup COOL WHIP onto bottom of prepared pan. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
  • Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
  • Freeze 4 hours.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this delicious frozen dessert.


Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 31g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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