Triple-Chocolate Layer Cake - Kraft Recipes Top

Triple-Chocolate Layer Cake

Prep Time
Total Time

16 servings

Watch how to make our Triple-Chocolate Layer Cake in this step-by-step video. Our Triple-Chocolate Layer Cake is a delicious mix of coffee and chocolate.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes, blending dry pudding mix and coffee into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Meanwhile, melt white and dark chocolates (separately) as directed on packages. Drop spoonfuls of chocolates alternately onto parchment-covered rimmed baking sheet; swirl gently with knife. Freeze 15 min. or until firm.
  • Beat cream cheese, milk and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Gently stir in COOL WHIP.
  • Cut each cake horizontally in half to form 2 layers. Stack layers on plate, spreading 1 cup COOL WHIP mixture onto each of the first 3 layers to 1 inch of edge. Spread top with remaining COOL WHIP mixture.
  • Break chocolate into 1- to 2-inch pieces; stand in COOL WHIP mixture on top of cake.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


The small amount of instant coffee added to the cake batter intensifies the chocolate flavor of the baked cake.

How to Store

Keep frosted cake refrigerated.

Special Extra

For more great tips on making chocolate bark, check out our video and recipe for Chocolate Cookie Bark.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 23g
Saturated fat 12g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and beautiful I made this cake for my mom for Mother's Day and she absolutely loved it. It was amazing
Date published: 2017-05-15
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