Triple-Chocolate Mocha Truffles

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

about 30 truffles

Milk and white chocolate coat amazingly creamy mocha filling in easy to make truffles.

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What You Need

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Make It

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  • 1. In a heavy medium saucepan, melt semisweet chocolate over very low heat. Remove from heat and stir in the cream cheese until combined.
  • 2. Stir together the coffee crystals and water. Add the coffee mixture to the chocolate-cream cheese mixture and stir until smooth. Cover and chill for about 2 hours or until firm.
  • 3. Use 2 spoons to shape the mixture into 1-inch balls. Place on a waxed-paper-lined baking sheet or tray. Cover and chill for 1 to 2 hours or until firm.
  • 4. In a heavy medium saucepan, melt milk chocolate and shortening over low heat, stirring until smooth. Remove from heat and cool to room temperature.
  • 5. Use a fork to dip truffles into milk chocolate mixture, allowing excess chocolate to drip back into saucepan. Return truffles to baking sheet; chill for about 30 minutes or until firm.
  • 6. In a heavy, small saucepan, melt the white chocolate over low heat, stirring until smooth. Drizzle over tops of truffles. Chill for a few minutes until set. Store in refrigerator. Let stand at room temperature for about 30 minutes before serving. Makes about 30 truffles.

Servings

  • about 30 truffles

Nutritional Information

Serving Size about 30 truffles
AMOUNT PER SERVING
Calories 124
% Daily Value
Total fat 9g
Cholesterol 4mg
Sodium 21mg
Carbohydrate 12g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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