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Triple Chocolate Mousse

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photo by:
kraft
time
prep:
10 min
total:
1 hr 30 min
servings
total:
6 servings, 1/2 cup each
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What You Need

2
squares BAKER'S Semi-Sweet Chocolate
1-1/2
cups fat-free milk, divided
1
pkg. (4-serving size) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2
cups thawed COOL WHIP DIPS Chocolate, divided
1/2
cup fresh raspberries

Make It

PLACE chocolate in large microwaveable bowl. Add 1 cup of the milk. Microwave on HIGH 2 min.; stir until chocolate is completely melted. Stir in remaining 1/2 cup milk. Gradually add dry pudding mix, beating with wire whisk after each addition until well blended.

REFRIGERATE 20 min. Beat with wire whisk 1 min. Add 1-1/2 cups of the COOL WHIP DIPS; stir until well blended. Spoon evenly into 6 dessert dishes. Refrigerate at least 1 hour before serving.

TOP evenly with the remaining 1/2 cup COOL WHIP DIPS and the raspberries. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise
A portion, 1/2 cup, is all that is needed to provide big chocolate flavor.
Variation - Quick Chocolate Mousse
Omit chocolate squares. Pour 1-1/2 cups cold milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the COOL WHIP DIPS, spoon into dessert dishes and continue as directed.
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