Comida Kraft
Recipe Box

Triple Chocolate-Raspberry Cheesecake

Prep Time
Total Time

16 servings

Made with three chocolatey ingredients, a better name for this glorious dessert might be Chocolate-Chocolate-Chocolate-Raspberry Cheesecake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix baking crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, melt 4 oz. chocolate as directed on package; cool slightly.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 to 45 min. or until center is set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 3 hours.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon over cheesecake; spread to evenly cover top of cake. Refrigerate 1 hour.
  • Melt remaining chocolate as directed on package just before serving cheesecake. Garnish cheesecake with raspberries; drizzle with chocolate.

Size Wise

Since this cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 seconds or just until softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 27g
Saturated fat 15g
Cholesterol 105mg
Sodium 380mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 29g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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