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Serve topped with thawed COOL WHIP Whipped Topping.
Omit marshmallows, peanuts and chocolate. Prepare cake as directed, using JELL-O Vanilla Flavor Instant Pudding and a carrot cake mix. Cool completely. Beat 1 softened pkg. (8 oz.) PHILADELPHIA Cream Cheese and 1/4 cup sugar in medium bowl with mixer until blended. Stir in 1 tub (8 oz.) thawed COOL WHIP Whipped Topping. Spread over cake. Store in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.