Comida Kraft
Recipe Box

Triple Chocolate-Strawberry Cupcakes

Prep Time
Total Time

24 servings

Grab strawberries and lots of chocolate to make Triple Chocolate-Strawberry Cupcakes! You only need 15 minutes of prep time for tasty strawberry cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Stir in chopped chocolate. Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Spread cupcakes with pudding mixture; top with strawberries.


Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 11g
Saturated fat 3g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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