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Desserts

Triple Chocolate Tres Leches Cake

Triple Chocolate Tres Leches Cake recipe
photo by:kraft
If you go by the recipe name, this cake's got three chocolates and three milks. No matter how you do the math—it adds up to a 5-star recipe!
time
prep:
25 min
total:
1 hr 5 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1
can  (14 oz.) sweetened condensed milk
1
can  (12 oz.) evaporated milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  unsweetened cocoa powder
1
cup   thawed COOL WHIP Whipped Topping

Make It

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min., then pierce cake with large fork at 1/2-inch intervals.

MELT 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining 1 oz. chocolate.

STIR cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.

Kraft Kitchens Tips

Food Facts
Tres leches means three milks in Spanish. It is a deliciously moist cake with a distinctive wet texture.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Make Chocolate Curls
Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across to form curls.
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