Comida Kraft
Recipe Box

Triple-Chocolate Whoopie Pies

(11) 11 Reviews
Prep Time
Total Time

16 servings

If they like chocolate whoopie pies (and they probably do!), imagine how much they'll like Triple-Chocolate Whoopie Pies!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using a red velvet or carrot cake mix.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 20g
Saturated fat 9g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jberner12 |

    All I can say is YUMMY! There were a huge hit when asked to bring something sweet to a party. Very easy to make,and you will want to sneak spoonfuls of the filling in your mouth! They are messy,so I wrapped each one up separately in plastic wrap and chilled them for a bit.

  • lal950 |

    good but messy!

  • cassandra1974 |

    These were really easy and a big crowd-pleaser for a dessert buffet. They stick to everything though (waxed paper, paper plates, ceramic platter) so I wouldnt give them as gifts. They are a great make-ahead recipe too.