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Desserts

Triple-Citrus Cheesecake

Triple-Citrus Cheesecake recipe
photo by:kraft
This Triple-Citrus Cheesecake is a delicious enigma. It's rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions.
time
prep:
20 min
total:
6 hr 35 min
servings
total:
16 servings
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What You Need

1
cup  graham cracker crumbs
1/3
cup  packed brown sugar
1/4
cup  butter, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  granulated sugar
2
Tbsp.  flour
1
tsp.  vanilla
4
 eggs
1
tsp.  zest and 1 Tbsp. juice from 1 each lemon, lime and orange

Make It

HEAT oven to 325°F.

MIX graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

BAKE 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
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