Comida Kraft
Recipe Box

Triple-Citrus Cheesecake

(79) 66 Reviews
Prep Time
Total Time

16 servings

This Triple-Citrus Cheesecake is a delicious enigma. It's rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
  • Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 130mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 20g
Protein 6g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 |

    Awesome cheesecake. Perfect for a spring or summer celebration. Mine cracked a bit so I topped with Cool Whip. I also added some orange liqueur with the zest and juices.

  • MIzzExecutive |

    I soo love making cheesecakes. My family enjoys them too!

  • patyoga |

    Although I have not made this recipe yet, I plan on maiking it for Easter dinner. Will let you know how the crowd liked it. Sounds wonderful.

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