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Save 50 calories and 6g of fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Prepare recipe as directed, increasing the graham crumbs to 1-1/2 cups and the butter to 1/3 cup, and decreasing the final cheesecake baking time to 40 min. or until center is almost set.
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.