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Triple-Citrus Creamy Pie

photo by:kraft
Need something to bring to your next potluck? Tote this creamy pie flavored with orange, lemon and lime.
15 min
4 hr 15 min
10 servings
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What You Need

pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
can   (14 oz.) sweetened condensed milk, divided
 Zest and juice from 1 lime, separated
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 ready-to-use graham cracker crumb crust (6 oz.)
 Zest and juice from 1 orange
  zest and juice from 1 lemon, separated
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Make It

BEAT cream cheese, 1/4 cup condensed milk, lime zest and 1 Tbsp. lime juice with mixer until blended. Whisk in 1 cup COOL WHIP. Spread onto bottom of crust.

BEAT orange zest, all remaining juices, remaining condensed milk and dry pudding mix in medium bowl with mixer 2 min. Whisk in 1 cup COOL WHIP. Spread over cream cheese layer.

STIR lemon zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Kraft Kitchens Tips

Since this luscious no-bake pie makes enough to serve 10, it's the perfect dessert to bring to your next gathering.
Special Extra
To add a simple citrus fan garnish, cut additional orange, lemon or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.
Make Ahead
Pie can be stored in refrigerator up to 8 hours before serving.
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