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Desserts

Triple-Citrus Gelatin Dessert

This player is created by Blackwell Team for testing.
video by: kraft
time
prep:
15 min
total:
5 hr 35 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
qt.  (4 cups) water, divided
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
1
 clementine, sectioned
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
 navel orange, sectioned
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
small  grapefruit, sectioned
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

ADD 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

POUR lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.

POUR lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.

Kraft Kitchens Tips

How to Make the JELL-O Set Up More Quickly
Instead of dissolving each flavor of gelatin in 1-1/3 cups boiling water, dissolve it in 2/3 cup boiling water then add 2/3 cup cold water.
Substitute
Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.
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