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Comida Kraft
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Triple-Decker Quesadilla

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.

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What You Need

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Make It

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  • Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
  • Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
  • Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
  • Serve with salsa.

Variation

Prepare using KRAFT 2% Milk Shredded Mild Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.

Substitute

Substitute pico de gallo for the tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I replaced the tomatoes with 1 lb chicken breasts cooked in Ro*Tel's Mexican Tomatoes with Lime... I replaced the tomatoes with 1 lb chicken breasts cooked in Ro*Tel's Mexican Tomatoes with Lime Juice & Cilantro according to the can's directions. It is enough chicken for 2 triple-decker quesadillas. The layers go beans, chicken, sour cream, cheese, then avacado. That way the chicken is stuck to the beans when you go to flip. I recommend heating the refried beans to make them easier to spread. Also, you need a really big/wide spatula to have any hope of flipping without a total mess.
Date published: 2013-05-02
Rated 4 out of 5 by from Loved this..added ground beef...was quick and very tasty. Loved this..added ground beef...was quick and very tasty.
Date published: 2016-01-21
Rated 4 out of 5 by from Loved this..added ground beef...was quick and very tasty. Loved this..added ground beef...was quick and very tasty.
Date published: 2016-01-21
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