Comida Kraft
Recipe Box

Triple-Decker Quesadilla

5
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple-decker, triple delicious.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 1 tortilla in medium nonstick skillet sprayed with cooking spray on medium heat. Top with layers of half each beans, sour cream, cheddar, tomatoes and avocados. Cover with second tortilla. Carefully turn quesadilla over in skillet. Repeat layers; top with remaining tortilla.
  • Turn quesadilla over; cook 5 min. or until bottom is browned and cheese is melted. Cut into wedges. Serve with salsa.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Variation

Prepare using KRAFT 2% Milk Shredded Mild Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Substitute

Prepare using KRAFT Mexican Shredded Cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 2g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pattyshaw |

    I replaced the tomatoes with 1 lb chicken breasts cooked in Ro*Tel's Mexican Tomatoes with Lime Juice & Cilantro according to the can's directions. It is enough chicken for 2 triple-decker quesadillas. The layers go beans, chicken, sour cream, cheese, then avacado. That way the chicken is stuck to the beans when you go to flip. I recommend heating the refried beans to make them easier to spread. Also, you need a really big/wide spatula to have any hope of flipping without a total mess.

K:56209v0E:112376

>