Triple-Decker Quesadilla - Kraft Recipes Top
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Triple-Decker Quesadilla

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4 servings

A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.

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Make It

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  • Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
  • Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
  • Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
  • Serve with salsa.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Mild Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.


Substitute pico de gallo for the tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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