Triple Double OREO Tartufo - Kraft Recipes Top
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Triple Double OREO Tartufo

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4 servings

Here's tartufo made simple! Get out the Triple Double OREO Cookies and prepare to knock their socks off with our take on the Italian dessert.

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What You Need

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Make It

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  • Crush 4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.
  • Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.
  • Place wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.

Special Equipment Needed


Substitute 1/3 cup chocolate-flavored hard-shell ice cream topping for the melted chocolate glaze.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 26g
Saturated fat 12g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 44g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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