Triple-Ginger Cake - Kraft Recipes Top
Comida Kraft
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Triple-Ginger Cake

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Total Time

16 servings

As moist and spicy as this cake is, it's entirely possible you might start making it to fill your kitchen with the aroma of ginger, cinnamon and cloves!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing 2 Tbsp. ground ginger, cinnamon and cloves into batter before pouring into pan. Cool completely.
  • Beat cream cheese and butter in large bowl with mixer until well blended. Beat in 1 tsp. ground ginger. Gradually add sugar, beating well after each addition. Spread onto cake; top with crystallized ginger and nuts.

Special Equipment Needed

Size Wise

Enjoy a serving, one square, of this tasty dessert on occasion.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Sprinkle top of frosted cake with a dash of ground cinnamon.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 39g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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