Name: Triple-Ginger Cake
Prep time: 15 min
Total time: 1 h 35 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 Tbsp. ground ginger; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened; 6 Tbsp. butter , softened; 1 tsp. ground ginger; 3 cups powdered sugar , sifted; 1/4 cup chopped crystallized ginger; 1/2 cup chopped PLANTERS Pecans , toasted

Make It

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Heat oven to 350ºF.
Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing 2 Tbsp. ground ginger, cinnamon and cloves into batter before pouring into pan. Cool completely.
Beat cream cheese and butter in large bowl with mixer until well blended. Beat in 1 tsp. ground ginger. Gradually add sugar, beating well after each addition. Spread onto cake; top with crystallized ginger and nuts.

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Special Equipment Needed

TBA

Size Wise

Enjoy a serving, one square, of this tasty dessert on occasion.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Special Extra

Sprinkle top of frosted cake with a dash of ground cinnamon.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	360

Total fat	17g
Saturated fat	6g
Cholesterol	60mg
Sodium	290mg
Carbohydrate	50g
Dietary fiber	1g
Sugars	39g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.