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Triple Layer Banana Cream Pie Bars

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Triple Layer Banana Cream Pie Bars recipe
photo by:
kraft
This was a HUGE hit on Easter! I love the Nilla wafer/pecan crust, much better than a Graham cracker crust...will defiantly implement that in other recipes!! I used 3 1/2...read more
posted by
Nitnole711
on 4/9/2012
time
prep:
15 min
total:
3 hr 25 min
servings
total:
16 servings, one piece each
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what you need

1-1/2
cups crushed NILLA Wafers (about 60 wafers)
1/2
cup PLANTERS Chopped Pecans
1/3
cup butter or margarine, melted
3
 bananas, sliced
3
cups cold milk
2
pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2-1/2
cups thawed COOL WHIP Whipped Topping, divided

Make It

PREHEAT oven to 325ºF. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.

TOP crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
At 16 servings, these tasty bars make a great treat for a party.
How to Toast Nuts
Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Jazz It Up
Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.
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