Comida Kraft
Recipe Box

Triple Layer Banana Cream Pie Bars

Triple Layer Banana Cream Pie Bars is rated 4.775862068965517 out of 5 by 58.
Prep Time
25
min.
Total Time
3
hr.
35
min.
Servings

16 servings

Vanilla pudding, banana slices and crushed cookies form the layers of lusciousness in this crowd-pleasing cream pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Mix wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  • Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
  • Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

Size Wise

At 16 servings, these tasty bars make great treats for any party.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 6g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Texture is creamy, tasty, and not too sweet. Texture is creamy, tasty, and not too sweet. First made it Jan. 9, 2010 and have many times since then. To make crust firmer, I add 1/3 tablespoon butter to 1/3 cup, which equals 5 2/3 tablespoons. In a large bowl, I mix wafer crumbs, nuts (walnuts), butter and 2-3 tablespoons of light brown sugar then blend thoroughly and pour in a 9x13-inch baking dish. Adding extra butter and brown sugar firms the crust to a bar consistency. Once I start eating a few teaspoonfuls the night after making it, it is hard putting the spoon down.
Date published: 2012-02-25
Rated 5 out of 5 by from I made this recipe with a few modifications due to not having all the ingrediants and needing to use... I made this recipe with a few modifications due to not having all the ingrediants and needing to use up my bananas. I used 2 cups of crushed graham crackers instead of the wafers and pecans. And I thought that I had 2 packs of pudding when I only had 1 french vanilla and 1 lemon. So thats what I had to use. It was still very delicious but I think it will be better with the vanilla pudding. Very versital recipe. Thanks Kraft.
Date published: 2008-07-22
Rated 5 out of 5 by from My family, friends and I absolutely LOVE this dessert! My family, friends and I absolutely LOVE this dessert! I have been asked again and again to make it and it is so easy and delicious that I never mind! :) I love the combination of the banana and nut flavors- I think they go so well together! Wonderful recipe! Highly recommend it to anyone who likes banana desserts!
Date published: 2008-08-27
Rated 5 out of 5 by from My husband and I LOVE this pie, maybe too much! My husband and I LOVE this pie, maybe too much!! There's only 2 of us but we can finish this in just a couple of days. This is one of the few deserts my husband asks me to make. I'm so glad I found this in the Food & Fammily Magazine!! To the man that submitted it, A Great Big Thank You.
Date published: 2010-04-13
Rated 5 out of 5 by from When I saw this recipe, I wanted to try it and since my family loves chocolate, I used chocolate... When I saw this recipe, I wanted to try it and since my family loves chocolate, I used chocolate pudding, omitted the bananas & added chopped pecans on top. It is now the requested dessert and my niece tells everyone to not eat it as it's not any good so she can take home leftovers!
Date published: 2008-05-27
Rated 5 out of 5 by from Oh man, this was so good! Oh man, this was so good! My almost 3 year old LOVED smashing the Nilla wafers! :) It's a good recipe to have the kids help make!! I made a couple changes though. I omitted the Pecans because I don't like them. I also tried it with Banana Cream pudding. Very yummy that way too!
Date published: 2008-01-15
Rated 5 out of 5 by from I make this recipe A LOT. I make this recipe A LOT. It's great for pot lucks...especially if there are kids there! I sometimes chop up some chocolate chips and add with the banana layer. If I don't do that, I'll make the crust from OREOs blended in the food processor...now that is ALWAYS a hit!
Date published: 2008-12-05
Rated 5 out of 5 by from This was a HUGE hit on Easter! This was a HUGE hit on Easter! I love the Nilla wafer/pecan crust, much better than a Graham cracker crust...will defiantly implement that in other recipes!! I used 3 1/2 medium bananas & almost an entire box of regular Nilla wafer....SUCCESS!!!!!
Date published: 2012-04-09
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