Comida Kraft
Recipe Box

Triple-Layer Chocolate Bars

Triple-Layer Chocolate Bars is rated 3.8333333333333335 out of 5 by 12.
Prep Time
20
min.
Total Time
2
hr.
45
min.
Servings

24 servings, 1 bar each

Crunchy, creamy, crowd-pleasing: These Triple-Layer Chocolate Bars complete the trifecta of dessert perfection—and they only take 20 minutes to prepare.

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What You Need

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Make It

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  • Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
  • Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
  • Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Size Wise

At 24 servings, these indulgent treats are good to bring to a party.

Special Extra

Stir 1/2 cup finely chopped toasted PLANTERS Pecans into crumb mixture before pressing into pan.

Servings

  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from When I made this recipe I followed the recipe exactly but it said to refrigerate the pudding layer... When I made this recipe I followed the recipe exactly but it said to refrigerate the pudding layer 15 minutes or until "firm" but mine never got firm! I was so frustrated. I even tried adding more powered sugar, but it didn't help and just made it taste too sweet. I don't think I will make this again.
Date published: 2009-07-03
Rated 3 out of 5 by from The recipe is very tasty, however my pudding layer is the gooiest thing ever and makes it difficult... The recipe is very tasty, however my pudding layer is the gooiest thing ever and makes it difficult to cut, much less present because it oozes out. I'd love to hear how others solved this problem. I made two batches and one time froze them over night before cutting - same thing, gooey pudding layer.
Date published: 2008-12-23
Rated 4 out of 5 by from Good, good, good to the last crumb. Good, good, good to the last crumb. Here is a secret, cut this in 32 portions and call it candy! I decorated this with slivered almonds standing in the stop layer. Pretty. I will mix up the Jello and chocolate flavor next time, maybe German choc and chocolate pudding.
Date published: 2006-08-05
Rated 5 out of 5 by from I made this for a bbq, and everyone loved it! I made this for a bbq, and everyone loved it! They all wanted the recipe, and couldn't believe how easy it was. It would also be great with other flavors of pudding mix (any berry flavor, vanilla, or even chocolate). I'll definitely be experimenting with this one!
Date published: 2006-06-16
Rated 3 out of 5 by from I did not like the fact that it took so long for these to set. I did not like the fact that it took so long for these to set. Also the crust was very crumblly! It fell apart on me. But I would make it again but add more butter to the crust.
Date published: 2006-07-02
Rated 5 out of 5 by from My guests loved this! My guests loved this! Very simple and quick to make. The middle pudding layer didn't come out too thick, it was really gooey. But overall this was a major hit!
Date published: 2007-04-16
Rated 5 out of 5 by from Made it for a get together and got RAVE reviews from everyone, both guys and girls. Made it for a get together and got RAVE reviews from everyone, both guys and girls. Had several requests to make it again and definitely will.
Date published: 2012-03-12
Rated 4 out of 5 by from It was good but next time I will use either German Chocolate or White chocolate. It was good but next time I will use either German Chocolate or White chocolate. The semi sweet was to bitter for the topping.
Date published: 2006-08-22
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