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Triple-Layer Chocolate Bars

Triple-Layer Chocolate Bars recipe
photo by:kraft
Crunchy, creamy, crowd-pleasing: These Triple-Layer Chocolate Bars complete the trifecta of dessert perfection—and they only take 20 minutes to prepare.
20 min
2 hr 45 min
24 servings, 1 bar each
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What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
Tbsp.   butter, divided
cups   graham cracker crumbs
pkg.  (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor
cups  powdered sugar
cup   whipping cream

Make It

LINE 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.

MICROWAVE 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.

MICROWAVE remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Kraft Kitchens Tips

Size Wise
At 24 servings, these indulgent treats are good to bring to a party.
Special Extra
Stir 1/2 cup finely chopped toasted PLANTERS Pecans into crumb mixture before pressing into pan.
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