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Desserts

Triple-Layer Chocolate Bars

Triple-Layer Chocolate Bars recipe
photo by:kraft
Made it for a get together and got RAVE reviews from everyone, both guys and girls. Had several requests to make it again and definitely will.
posted by
Jodimull
on 3/11/2012
time
prep:
20 min
total:
2 hr 45 min
servings
total:
24 servings, 1 bar each
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
10
Tbsp.   butter, divided
1-1/2
cups   HONEY MAID Graham Cracker Crumbs
1
pkg.  (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor
2
cups  powdered sugar
1/2
cup   whipping cream

Make It

LINE 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.

MICROWAVE 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.

MICROWAVE remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Kraft Kitchens Tips

Size-Wise
At 24 servings, these indulgent treats are good to bring to a party.
Special Extra
Stir 1/2 cup finely chopped toasted PLANTERS Pecans into crumb mixture before pressing into pan.
K:31535v3 :64851
RecipeDetail
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