Comida Kraft
Recipe Box

Triple-Layer Chocolate Bars

(14) 14 Reviews
Prep Time
Total Time

24 servings, 1 bar each

Crunchy, creamy, crowd-pleasing: These Triple-Layer Chocolate Bars complete the trifecta of dessert perfection—and they only take 20 minutes to prepare.

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What You Need

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Make It

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  • Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.
  • Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition. Spread over crust. Refrigerate 15 minutes or until firm.
  • Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer. Refrigerate 2 hours or until set. Lift out of pan onto cutting board. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Size Wise

At 24 servings, these indulgent treats are good to bring to a party.

Special Extra

Stir 1/2 cup finely chopped toasted PLANTERS Pecans into crumb mixture before pressing into pan.


  • 24 servings, 1 bar each

Nutritional Information

Serving Size 24 servings, 1 bar each
Calories 190
Total fat 10g
Saturated fat 6g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jodimull |

    Made it for a get together and got RAVE reviews from everyone, both guys and girls. Had several requests to make it again and definitely will.

  • mitc7101 |

    When I made this recipe I followed the recipe exactly but it said to refrigerate the pudding layer 15 minutes or until "firm" but mine never got firm! I was so frustrated. I even tried adding more powered sugar, but it didn't help and just made it taste too sweet. I don't think I will make this again.

  • cleggja |

    The recipe is very tasty, however my pudding layer is the gooiest thing ever and makes it difficult to cut, much less present because it oozes out. I'd love to hear how others solved this problem. I made two batches and one time froze them over night before cutting - same thing, gooey pudding layer.

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