Comida Kraft
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Triple Layer Chocolate Cake

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16 servings

Q: What's the only thing tastier than a double layer chocolate cake with homemade icing? A: A third layer!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 3 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package. Blend in dry pudding mix. Pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted into centers comes out clean. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely. Meanwhile, make curls from 1 oz. chocolate.
  • Microwave remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stir until completely melted. Add to butter in medium bowl; beat with mixer until blended. Add sugar, milk and vanilla; mix well.
  • Fill and frost cake layers with chocolate mixture; garnish with chocolate curls.

Size Wise

You'll get great chocolate flavor from a slice of this special occasion cake.

How to Make the Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom, to make long, delicate curls. Repeat with remaining chocolate piece.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 41g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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