KraftRecipes.com
Print PageClose Window
Desserts

Triple-Layer Chocolate Pie

4.6 (127)
rate it now!
Triple-Layer Chocolate Pie recipe
photo by:
kraft
Fabulous, easy, super yum!
posted by
Schwabemom2
on 6/9/2011
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

2
pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups cold milk
1
 OREO Pie Crust (6 oz.)
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a HONEY MAID Graham Pie Crust.
K:813 v0:51185
RecipeDetail