Triple-Layer Chocolate Pie

4.7
(130) 109 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie?

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
  • Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.

Variation

Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with fresh strawberries and fresh mint sprigs just before serving.

Triple-Layer Lemon Pie

Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 570mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • walkerlm1999 |

  • emwhitt |

    So easy and delicious! A family favorite!

  • stephaniedembski |

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