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Triple-Layer Chocolate Pie

Triple-Layer Chocolate Pie recipe
photo by:kraft
Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie?
15 min
3 hr 15 min
8 servings
Magazine Acquisition

What You Need

pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
cups  cold milk
 OREO Pie Crust (6 oz.)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.
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