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Desserts

Triple-Layer Chocolate Pie

Triple-Layer Chocolate Pie recipe
photo by:kraft
Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie?
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
 OREO Pie Crust (6 oz.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)

SPREAD 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.
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