KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie recipe
photo by:kraft
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

10
 KRAFT Caramels
1
cup  cold milk, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  chopped PLANTERS Pecans, toasted
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold eggnog
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Size Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
K:2715v3 :64368
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email