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Triple-Layer Eggnog Pie

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Triple-Layer Eggnog Pie recipe
photo by:
kraft
i love egg nog and wish is was available all year long, i love to try all egg nog recipes i can find. This pie is easy to make and too pretty to eat!
posted by
food4me35
on 12/24/2011
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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What You Need

10
 KRAFT Caramels
1
cup cold milk, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
1/2
cup chopped PLANTERS Pecans, toasted
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
cup cold eggnog
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Size-Wise
Sweets can fit into a balanced diet but remember to keep tabs on portions.
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
K:2715v3 :64368
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