Triple-Layer Eggnog Pie

4.7
(23) 19 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.

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What You Need

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Make It

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  • Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
  • Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

How to Toast the Nuts

Heat oven to 350°F. Spread nuts into single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RVgalley |

    Made exactly as written except I couldn't find the caramels so used Kraft Caramel Bits, about 5 oz, and then I may have overheated them in the microwave. Anyway, the pie was delicious and easy to make but the caramel layer was tough like salt water taffy which made the first couple slices hard to get through with a knife. The pie was really good so I gave 5 stars because the hard caramel was probably my fault.

  • clarbear0510 |

  • hellbunnyofdoom |

    Sinfully delicious! I used lactaid milk instead of regular milk, as I am lactose intolerant and it still turned out really well. Lots of compliments on this!

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