Desserts

Triple-Layer Eggnog Pie

photo by:kraft

I made this for a New Year's Eve Party and everybody loved it! It was very easy to make and tasted great! If you love eggnog, you'll definitely love this pie!

posted by

cindy9260809

on 1/2/2013

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

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What You Need

KRAFT Caramels

cup cold milk, divided

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup chopped PLANTERS Pecans, toasted

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cup cold eggnog

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Size-Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

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hellbunnyofdoom

posted:1/12/2013

Sinfully delicious! I used lactaid milk instead of regular milk, as I am lactose intolerant and it still turned out really well. Lots of compliments on this!

cindy9260809

posted:1/2/2013

I made this for a New Year's Eve Party and everybody loved it! It was very easy to make and tasted great! If you love eggnog, you'll definitely love this pie!

Lisas12261208

posted:12/26/2012

I Made this for Christmas. Was easy to make, but when I went to cut the pie, what a mess! The caramel harded too much and could not cut a slice without a mess.....also caramel was too hard to eat. Could only eat the filling. Would not make this again.

food4me35

posted:12/24/2011

i love egg nog and wish is was available all year long, i love to try all egg nog recipes i can find. This pie is easy to make and too pretty to eat!

emecham

posted:12/22/2011

So easy to make and soooo yummy! What a nice, easy holiday recipe!

TBenton03

posted:12/15/2011

If you love eggnog then you'll love this pie. Crust makes it extra special.

lsionni

posted:12/29/2010

Loved this recipe. Made it for a friend of mine and now it is one of her favorite recipes. Thanks.

christineydr

posted:12/22/2010

This pie was "DELICIOUS", I used canned Borden Eggnog, the caramel was still gooey after being refrigerated overnight. Super easy to make, I will definitely make this for Christmas dessert again and again.

yvy_cano1

posted:12/26/2009

This pie was amazing... I thought I didnt like eggnog until this pie! So yummy and sooo easy to make. Cant wait to do it again!

lhollybe

posted:11/24/2007

In one word, AMAZING!!