Triple-Layer Lemon Meringue Pie - Kraft Recipes Top
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Triple-Layer Lemon Meringue Pie

Prep Time
Total Time

8 servings, one slice each

What You Need

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Make It

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  • Pour 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spread 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture.
  • Refrigerate 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Special Equipment Needed

Jazz It Up

Garnish with lemon twists or 1/2 cup sliced strawberries just before serving.


Prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding & Pie Filling.


  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
Calories 380
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 62g
Dietary fiber 0g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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