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Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
We've taken lemon pie and given it a twist with two layers of creamy pudding, COOL WHIP and a graham cracker crust. It's delish made easy.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2
cups  cold milk
1
Tbsp.  lemon juice
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

BEAT pudding mixes, milk and juice in medium bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using COOL WHIP LITE Whipped Topping and a reduced-fat graham cracker pie crust.
Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Variation
Prepare as directed, omitting the lemon juice, and using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
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