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Triple-Layer Lemon Pie

4.6 (8)
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Triple-Layer Lemon Pie recipe
photo by:kraft
Easy and yummy. Have made this twice and got great family reviews. Definately a keeper recipe. Will make a refreshing summer dessert.
posted by
 a cook
on 4/27/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2
cups  cold milk
1
Tbsp.  lemon juice
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

BEAT dry pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Special Extra
Top with 1/2 cup sliced fresh strawberries just before serving.
Special Extra
Garnish with lemon zest.
K:813v10E:112787
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