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Triple-Layer Lemon Pie

average rating
average rating (98)
rate/review
prep time
15 min
total time
3 hr 15 min
makes
8 servings
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video by: kraft
recipe by: kraft

What You Need!

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups  cold milk
1 Tbsp. lemon juice
1   HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

1
BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

2
WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

3
REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Triple-Layer Lemon Meringue Pie
Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Substitute
Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

nutritional information

K:813v4 :73956

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"I made this triple-layer lemon pie for my husband and I, It was so easy! It came out awesome... read more
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on: 2/2/2010
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