Comida Kraft
Recipe Box

Triple-Layer Lemon Pie

(126) 113 Reviews
Prep Time
Total Time

8 servings

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

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What You Need

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Make It

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  • Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk half the COOL WHIP into remaining pudding.
  • Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Size Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Special Extra

Top with 1/2 cup sliced fresh strawberries just before serving.


Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 12g
Saturated fat 9g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Imatoepp |

    I followed the recipe exactly and it was in the refrigerator for 12 hours. When I cut a slice, it was not firm and collapsed on the plate. I did not use the brand Cool Whip but truwhip, found at WalMart, which is 100% natural, gluten-free and no high fructose corn syrup. However, I don't know if that is the cause.

  • tash813 |

    I love this pie! Not only is it really easy to make, but it tastes great. I've already made it at least three times.

  • asgard2000 |

    Easy, refreshing and delicious!

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