Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
15 min
4 hr 15 min
8 servings
Magazine Acquisition

What You Need

pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
cups  cold milk
Tbsp.  lemon juice
 ready-to-use graham cracker crumb crust (6 oz.)
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1
BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
step 2
WHISK half the COOL WHIP into remaining pudding.
step 3
SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Triple-Layer Lemon Meringue Pie
Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
K:813v4 :73956
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email