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Desserts

Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe
photo by:kraft
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2
cups  cold milk
1
Tbsp.  lemon juice
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1
BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
step 2
WHISK half the COOL WHIP into remaining pudding.
step 3
SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Triple-Layer Lemon Meringue Pie
Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Variation
Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
K:813v4 :73956
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