Desserts

Triple-Layer Lemon Pie

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video by: kraft

Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

cups cold milk

Tbsp. lemon juice

HONEY MAID Graham Pie Crust (6 oz.)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

step 1

BEAT pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

step 2

WHISK half the COOL WHIP into remaining pudding.

step 3

SPREAD COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise

This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie

Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Variation

Omit lemon juice. Prepare using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

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Renee White

posted:6/15/2013

Loved it and so simple to make :)

swlpn

posted:3/20/2012

This lemon pie was very easy to make and really, really good! Everyone loved it. Will definitely make it again. Susan W.

jenbrown818

posted:10/18/2011

I rated this only as good, because my top layer ended up being melty-like. I think I overstirred the cool whip before spreading it on top, so I would make this again and next time make sure I thaw the cool whip in the fridge like they tell you to. Overall, very tasty and even better 2 days later. Not overly sweet or overly lemony or anything. Light.

DORI847

posted:6/22/2011

THIS PIE WAS SO EASY TO MAKE AND IT WAS A BIG HIT AT OUR ANNUAL MEMORIAL DAY COOKOUT. IT WAS VERY REFRESHING ON A HOT DAY.

ACole05

posted:5/27/2011

i love this pie! i made it for a family function 2 yrs ago and now get in trouble if i don't bring it. i have tried other flavors of pudding but the lemon is my favorite!

a cook

posted:5/7/2011

This is the best dessert recipe ever! I can't wait to have another slice! Made this last night to serve my elderly Mom for Mother's Day. We couldn't wait until tomorrow to slice into it! Had it for dessert tonight. She loved it as much as I do! Will make again!

beccaboo435

posted:3/27/2011

Mmm, so yummy! Lemony, but the whipped cream makes it the perfect amount.

mrsrayburn

posted:3/14/2011

Super easy, super quick, and super yummy!!

a cook

posted:9/8/2010

This pie was easy to make and everyone loved it. Next time I might try adding a bit more lemon juice to it so that it is a bit more tart and not quite so sweet.

ohiomama2

posted:6/21/2010

Wow! this pie is so good! So easy to make it disappeared in no time. Such a nice, light dessert for summer. I will make this pie again.