Comida Kraft
Recipe Box

Triple-Layer Mud Pie

No referer *
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.

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What You Need

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Make It

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  • Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  • Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • Top with remaining COOL WHIP. Refrigerate 3 hours.

Size Wise

Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.

Variation

Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 350
Total fat 17g
Saturated fat 9g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I recommend 2 things when making this recipe. I recommend 2 things when making this recipe. When you take the plastic top off of the Oreo pie crust, you fold the aluminum edges back down over the edge of the pie. Secondly, after you mix the sweetened condensed milk with the chocolate, put it into the microwave for 30 seconds or so. It makes it much easier to spread evenly on the bottom of the pie shell. It gets thick so quickly, that you break the pie shell if you try spreading it without slightly loosening it up. Other than that, it's delicious. :) Even with breaking the pie shell, it was really good. lol One of the best chocolate pies I've ever eaten. I give it a 5 thumbs up. :)
Date published: 2008-12-30
Rated 5 out of 5 by from Wonderful pie! Wonderful pie! Beautiful and delicious. One person had written that the pudding was too runny and the chocolate layer too hard to cut. This may not have been the problem, but overcooking the chocolate could make it more firm. And they may have followed the recipe exactly, but just a reminder to others maybe to make sure you use only 2 cups of milk and 2 pkgs. of pudding, although the pkg. will say 2 cups milk each. I made it with lite cool whip and lowfat milk and it wasn't too rich for us. Just right!
Date published: 2006-10-25
Rated 5 out of 5 by from Wow....This pie was delicious! Wow....This pie was delicious!! I made this for a friends birthday dinner and I received so many compliments in like 1 second! Instead of using nuts I used crushed/broken oreo pieces (very popular with my friends) and then on top of the whip cream I added more oreo bits ;) And to make a dramatic presentation I cut off the bottom of strawberries and surrounded the edge of the pie with them :) Many people took photos ;) And it was sweet, cool, and crunchy ;) Definitely a must to make. -Arin
Date published: 2009-08-21
Rated 5 out of 5 by from I made this for our Easter dessert tonight and had to give it away to my guests (who loved it) or I... I made this for our Easter dessert tonight and had to give it away to my guests (who loved it) or I would have been eating more at 2 AM. I, too, used fat-free condensed milk, sugar-free pudding, & Cool Whip Lite to delude myself into believing it is a diet food. Who cares? It's terrific..... Some reviews said it is too much chocolate. I ask, how can you have too much chocolate.....? I liked the one suggestion of a turtle mud pie by adding caramel -- I will try that next time.
Date published: 2006-04-17
Rated 5 out of 5 by from I made my own chocolate graham cracker crust and used bittersweet baking chocolate and 1/2 cup of... I made my own chocolate graham cracker crust and used bittersweet baking chocolate and 1/2 cup of sweetened condensed milk for the first layer. I used Devil's food pudding and peanuts instead of pecans. I added about a tablespoon of baking cocoa to the final Cool Whip layer and then sprinkled the top with shaved milk chocolate and toffee pieces. This is the best chocolate pie I have ever tasted...and the four layers look impressive when served.
Date published: 2007-12-12
Rated 5 out of 5 by from I made this as an alternative dessert for Thanksgiving and EVERYONE loved it! I made this as an alternative dessert for Thanksgiving and EVERYONE loved it! Even my husband who is cutting down his sugar intake....he wants me to make another one already! I have had to give the recipe to 4 people in 2 days. I used a regular graham cracker crust instead of the Oreo crust. It was still amazing! You can use Fat Free/Lite CoolWhip and Sugar Free Choc Pudding to lighten the fat and sugar intake.
Date published: 2009-11-30
Rated 2 out of 5 by from Flavor is delicious, but it's a HASSLE to make! Flavor is delicious, but it's a HASSLE to make! First, the pie crust completely fell apart as I spread the first chocolate layer. Second, the box size of the pudding mix (3.9oz) does not exist. I have found 3.4oz or 5.9oz boxes of Jello Instant Pudding mix. It is just a complete mess to deal with the thick chocolate and sticky condensed milk. And it's an even worse mess trying to slice and serve the pie!
Date published: 2010-12-20
Rated 5 out of 5 by from A really nice combination of items. A really nice combination of items. I especially love the layer of chocolate at the bottom. It became hard so there was a nice consistency at the bottom, rather than the crust getting soft from the pudding. I also used one package of chocolate pudding and one package of vanilla instead of two chocolate. Also used lite whipped topping instead of regular. Couldn't tell the difference - delicious!
Date published: 2008-04-14
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