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Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really easy to make, and everyone said it was really good. A bit too sweet for me, and the chocolate layer at the bottom was thick (like cutting through a chocolate candy bar). Probably won't make again.
This pie is awesome!! Easy to make and sooo good! Made it for my husband and sister and they loved it!