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Desserts

Triple-Layer Mud Pie

This player is created by Blackwell Team for testing.
video by: kraft
What could be better than mud pie? Three layers of it. Dense chocolate and pecans topped with creamy pudding and COOL WHIP satisfy the tallest dessert order.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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What You Need

3
oz.  BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  canned sweetened condensed milk
1
 OREO Pie Crust (6 oz.)
1/2
cup  chopped PLANTERS Pecans, toasted
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold 2% milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.

BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.

TOP with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.
How to Toast Nuts
Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.
Variation
Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.
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