Triple-Layer Mud Pie - Kraft Recipes Top
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Triple-Layer Mud Pie

Prep Time
Total Time

10 servings

What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.

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What You Need

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Make It

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  • Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  • Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • Top with remaining COOL WHIP. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

Since this chocolatey dessert makes enough for 10 servings, it's a perfect dessert to serve at your next party.

How to Toast Nuts

Heat oven to 350°F. Spread nuts in single layer in shallow pan. Bake 5 to 7 min. or until lightly toasted, stirring occasionally.


Prepare using BAKER'S Bittersweet Chocolate, increasing the sweetened condensed milk to 1/2 cup and substituting PLANTERS COCKTAIL Peanuts for the toasted pecans.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 350
Total fat 17g
Saturated fat 9g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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