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Triple-Layer Peanut Butter Brownie Recipe

No referer *
Triple-Layer Peanut Butter Brownies is rated 4.3520408163265305 out of 5 by 196.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

32 servings

Elevate brownies (in both senses of the word) with layers of chewy and creamy. This Triple-Layer Peanut Butter Brownie Recipe is a tall stack of yum.

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What You Need

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Make It

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  • Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  • Spread pudding mixture over brownies.
  • Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Substitute

Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.

Note

Store brownies in tightly covered container in refrigerator.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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