KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Triple-Layer Peanut Butter Brownies

This player is created by Blackwell Team for testing.
video by: kraft
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
32 servings
Magazine Acquisition

What You Need

1
pkg.  (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  PLANTERS Creamy Peanut Butter
1/2
cup  powdered sugar
1-1/2
cups  COOL WHIP Whipped Topping (Do not thaw.)
3
oz.  BAKER'S Semi-Sweet Chocolate
1/2
cup  PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.
K:55623v0:111263
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email