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Triple-Layer Peanut Butter Brownies

average rating
average rating (161)
rate/review
prep time
40 min
total time
2 hr 10 min
makes
32 servings
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video by: kraft
recipe by: kraft

What You Need!

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup  cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup  creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups  COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate
1/2 cup  PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It!

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.

nutritional information

K:55623v0:111263

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