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Desserts

Triple-Layer Peanut Butter Brownies

video by: kraft
Elevate brownies (in both senses of the word!) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
time
prep:
40 min
total:
2 hr 10 min
servings
total:
32 servings

What You Need

1
pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
cup cold milk
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup PLANTERS Creamy Peanut Butter
1/2
cup powdered sugar
1-1/2
cups COOL WHIP Whipped Topping (Do not thaw.)
3
squares BAKER'S Semi-Sweet Chocolate
1/2
cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

CorningWare is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC and "etch" is a trademark of World Kitchen, LLC, and both are used here with permission of World Kitchen.

Kraft Kitchens Tips

Serving Suggestion
Make your brownies stand out even more at the party by making them in a CORNINGWARE® etch™ Baking Dish. Its artisan-quality design has a ribbon-like weave and colorful finish that give a modern touch to favorite desserts.
Substitute
Prepare using JELL-O White Chocolate Flavor Instant Pudding.
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