Desserts

Triple-Layer Peanut Butter Brownies

(191)

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video by: kraft

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

32 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup PLANTERS Creamy Peanut Butter

1/2

cup powdered sugar

1-1/2

cups COOL WHIP Whipped Topping (Do not thaw.)

oz. BAKER'S Semi-Sweet Chocolate

1/2

cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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ginger1121308

posted:1/24/2013

Didnt come as recipe hows.. I did however make 1 oops(my bad)i followed directions on pudding box to make the pudding whereas the recipe wanted u to use less milk. But i did follow he directions for the choc coolwhip topping layer it wastoo watery ! When i make it again i think i will melt chocate first then slowly fold in the cool whip so it stays a better thick consistency : )

forever703

posted:12/26/2012

this recipe was a hit! I will make it again. It was easy to do...I didn't change a thing.

pblair

posted:11/8/2012

These are the best brownies I have ever made. Everything about this is delicious.

mcharette5470

posted:11/2/2012

AWFUL! Only thing that comes out right are the brownies. I know my way around a kitchen and the peanut butter comes out a runny mess, and the chocolate coating. Not even freezing can harden any of this DISGUSTING MESS UP!

sisdelong

posted:10/9/2012

i made this desert for a dinner at church, it was a big hit everyone loved it and told me not to forget how to make it,they wanted it again!lol!

floofer

posted:7/2/2012

Good recipe EXCEPT for the top layer; choolate never melted with the Cool whip--I had a waxy mess. No problem, just squeezed Hersheys syrup on top and added the chopped peanuts. You will never get the top 2 ingredients to blend, so be careful with that part!

kimsarmento

posted:5/29/2012

Too messy, the peanut butter/chocolate topping just slide off. I was expecting it to be a thicker topping. Taste is just fair, won't make these again.

bouty

posted:4/13/2012

No-one liked these and we are serious brownie and peanut butter fans. Will NOT make again!

a cook

posted:3/16/2012

REALLY VERY SIMPLE AND EASY TO MAKE. GREAT TASTING BROWNIE.

a cook

posted:3/8/2012

These are great! I make them all the time and I always get requests for more!!