Comida Kraft
Recipe Box

Triple-Layer Peanut Butter Brownies

No referer *
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

32 servings

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  • Spread pudding mixture over brownies.
  • Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Substitute

Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.

Note

Store brownies in tightly covered container in refrigerator.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Triple-Layer Peanut Butter Brownies is rated 3.933333333333333 out of 5 by 15.
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_14
  • loc_en_US, sid_111263, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from These brownies are the best. These brownies are the best. My daughter usually makes these but I wanted to try and make them myself. Very easy EXCEPT when you get to the cool whip and chocolate part. I had the same issues everyone else did. My cool whip chocolate mixture came out a watery mess!! To remedy this I melted 2 more squares of chocolate separately and mixed it into my watery mess and it came out perfect. The how to video shows this mixture coming out of the microwave watery and as she mixes it, it still is watery until she pours it over the brownies then it looks smooth and thicker. Something wasn't right. Too many people are having the same issue. Maybe she let it sit on the counter a little while. As I said before, add 2 more squares of chocolate melted separately to this mix and its perfect!! The chocolate & cool whip shoudl be a smooth consistency similiar to chocolate syrup. I would make these again!
Date published: 2013-06-15
Rated 3 out of 5 by from Didnt come as recipe hows.. Didnt come as recipe hows.. I did however make 1 oops(my bad)i followed directions on pudding box to make the pudding whereas the recipe wanted u to use less milk. But i did follow he directions for the choc coolwhip topping layer it wastoo watery ! When i make it again i think i will melt chocate first then slowly fold in the cool whip so it stays a better thick consistency : )
Date published: 2013-01-24
Rated 4 out of 5 by from Made this recipe and had no problem with the chocolate topping (I melted the chocolate for 30... Made this recipe and had no problem with the chocolate topping (I melted the chocolate for 30 seconds, stirred, then added the cool whip, cooked for another 30 seconds, stirred and the chocolate needed another 30 seconds to melt totally, then stirred till the chocolate mixture became smooth) then poured it on top of peanut butter layer. Will definitely make these again.
Date published: 2015-03-16
Rated 3 out of 5 by from Good recipe EXCEPT for the top layer; choolate never melted with the Cool whip--I had a waxy mess. Good recipe EXCEPT for the top layer; choolate never melted with the Cool whip--I had a waxy mess. No problem, just squeezed Hersheys syrup on top and added the chopped peanuts. You will never get the top 2 ingredients to blend, so be careful with that part!
Date published: 2012-07-02
Rated 1 out of 5 by from AWFUL! AWFUL! Only thing that comes out right are the brownies. I know my way around a kitchen and the peanut butter comes out a runny mess, and the chocolate coating. Not even freezing can harden any of this DISGUSTING MESS UP!
Date published: 2012-11-02
Rated 5 out of 5 by from These brownies are seriously fabulous! These brownies are seriously fabulous! My husband, who does not share my love for peanut butter even loved them. They were the most gooey delicious brownies I have ever had.
Date published: 2012-02-15
Rated 2 out of 5 by from Too messy, the peanut butter/chocolate topping just slide off. Too messy, the peanut butter/chocolate topping just slide off. I was expecting it to be a thicker topping. Taste is just fair, won't make these again.
Date published: 2012-05-29
Rated 5 out of 5 by from i made this desert for a dinner at church, it was a big hit everyone loved it and told me not to... i made this desert for a dinner at church, it was a big hit everyone loved it and told me not to forget how to make it,they wanted it again!lol!
Date published: 2012-10-10
  • 2016-07-24T09:58CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_14
  • loc_en_US, sid_111263, PRD, sort_relevancy
  • clientName_khcrm

K:55623v0:111263

>