Comida Kraft
Recipe Box

Triple-Layer Peanut Butter Brownies

No referer *
(196) 173 Reviews
Prep Time
Total Time

32 servings

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

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What You Need

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Make It

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  • Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  • Spread pudding mixture over brownies.
  • Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.


Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.


Store brownies in tightly covered container in refrigerator.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • weeboks |

    Made this recipe and had no problem with the chocolate topping (I melted the chocolate for 30 seconds, stirred, then added the cool whip, cooked for another 30 seconds, stirred and the chocolate needed another 30 seconds to melt totally, then stirred till the chocolate mixture became smooth) then poured it on top of peanut butter layer. Will definitely make these again.

  • loopy04 |

  • koifarms1 |

    So yummy but oh so rich