Comida Kraft
Recipe Box

Triple-Layer Peanut Butter Brownies

No referer *
Triple-Layer Peanut Butter Brownies is rated 4.3520408163265305 out of 5 by 196.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

32 servings

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  • Spread pudding mixture over brownies.
  • Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

Substitute

Prepare using 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding.

Note

Store brownies in tightly covered container in refrigerator.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from although this dessert is quite yummy and i would make it again, i found the instructions lacking. although this dessert is quite yummy and i would make it again, i found the instructions lacking. first, the pudding layer is extremely thick; thus spreading over cooled brownies is difficult. next time, i'll spread it over warm(not hot) brownies and/or not cool the pudding mixture. second, the semi-sweet chocolate melts much more slowly than the unthawed cool whip. i had to remove the chocolate from the cool whip to melt it by itself and then mix it with the melted cool whip. my 3 stars are because of the instructions not the final product.
Date published: 2008-09-08
Rated 5 out of 5 by from These brownies are the best. These brownies are the best. My daughter usually makes these but I wanted to try and make them myself. Very easy EXCEPT when you get to the cool whip and chocolate part. I had the same issues everyone else did. My cool whip chocolate mixture came out a watery mess!! To remedy this I melted 2 more squares of chocolate separately and mixed it into my watery mess and it came out perfect. The how to video shows this mixture coming out of the microwave watery and as she mixes it, it still is watery until she pours it over the brownies then it looks smooth and thicker. Something wasn't right. Too many people are having the same issue. Maybe she let it sit on the counter a little while. As I said before, add 2 more squares of chocolate melted separately to this mix and its perfect!! The chocolate & cool whip shoudl be a smooth consistency similiar to chocolate syrup. I would make these again!
Date published: 2013-06-15
Rated 3 out of 5 by from Didnt come as recipe hows.. Didnt come as recipe hows.. I did however make 1 oops(my bad)i followed directions on pudding box to make the pudding whereas the recipe wanted u to use less milk. But i did follow he directions for the choc coolwhip topping layer it wastoo watery ! When i make it again i think i will melt chocate first then slowly fold in the cool whip so it stays a better thick consistency : )
Date published: 2013-01-24
Rated 5 out of 5 by from When making the brownies I used a can a black beans (pureed) instead of the oil and eggs or whatever... When making the brownies I used a can a black beans (pureed) instead of the oil and eggs or whatever else you are supposed to add to a brownie mix; this adds fiber and protein to the brownies. I also used sugar-free pudding and reduced fat peanut butter and forgot to add the powdered sugar; even without the sugar the pudding mixture was delicious and I'm thrilled that I saved a few grams of sugar. Everyone at the dinner party loved the brownies! I froze the extras and found that they warm quite nicely in the microwave.
Date published: 2008-11-11
Rated 5 out of 5 by from This is so easy! This is so easy! I "revamped" it so as to make it "heart-healthy". With the brownie mix, in place of the oil, I used 1 Tbsp. Canola Oil, plus enough unsweetened applesauce to measure 1/2c., and 4 egg whites in place of the 2 eggs, 1 1/2 C. Skim Milk, Sugar-Free French Vanilla Pudding, and Sugar-free Cool Whip. Instead of 1/2 C. of nuts, I used 1/4C. ground peanuts. Also, in place of the reg. peanut butter, I lessened the amount to 1/2 C, and used sugar-free. It still tastes delicious, and it looks as good as yours! LOL
Date published: 2008-11-05
Rated 3 out of 5 by from Tastes good but looks nothing like the picture :( I even tried refrigerating overnight as... Tastes good but looks nothing like the picture :( I even tried refrigerating overnight as suggested in order to keep the gooey top layer from becoming a mess. I couldn't make a clean cut, it was no were near the perfect layers shown in the photo. A couple tips to possibly try – a layer of foil over the baking dish so you can pull out the brownies on a flat surface to cut (it was difficult to cut inside the dish against the edges) and try freezing them before cutting
Date published: 2009-11-24
Rated 4 out of 5 by from I made this last night and brough it into the office this morning and it is a bit hit! I made this last night and brough it into the office this morning and it is a bit hit! I don't think the peanut butter is too sweet or overpowering-it's a perfect combination with the semi sweet chocolate and brownies. I also didn't have any problem microwaving frozen coolwhip with the chocolate. I used semi sweet chocolate chips and stirred frequently and it make a beautiful chocolate frosting. These are rich and delicious and I will definitely make them again!
Date published: 2008-09-26
Rated 5 out of 5 by from I would absolutely, positively, beyond a shadow of a doubt make this again! I would absolutely, positively, beyond a shadow of a doubt make this again! Easy, delicious & cures the sweet urge with a small piece. What more could you want? Death by Chocolate has been the favorite special ocassion dessert for the family, but this has taken over the #1 spot for so many people! To answer Ruthie23's question as to the size of the pudding package, I used the 1 oz size & used the measurements in the recipe & it came out amazing!
Date published: 2008-09-15
  • 2016-08-28T10:18CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_24, tr_172
  • loc_en_US, sid_111263, PRD, sort_relevancy
  • clientName_khcrm

K:55623v0:111263

>