Triple-Layer Pumpkin Pie - Kraft Recipes Top
Comida Kraft
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Triple-Layer Pumpkin Pie

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Total Time

10 servings

Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy PLANTERS Pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.

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What You Need

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Make It

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  • Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
  • Sprinkle nuts over pie just before serving.

Special Equipment Needed

Size Wise

At 10 servings, this creamy pie makes enough to feed a crowd.


Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 14g
Saturated fat 6g
Cholesterol 4.2163mg
Sodium 400mg
Carbohydrate 40g
Dietary fiber 0.9493g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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