Comida Kraft
Recipe Box

Triple-Layer Pumpkin Spice Pie

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings

No pumpkin? No problem! You can make this yummy no-bake pie with JELL-O Pumpkin Spice Flavor Instant Pudding and COOL WHIP Whipped Topping.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
  • Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
  • Sprinkle nuts over pie just before serving.

Size Wise

At 10 servings, this creamy pie makes enough to feed a crowd.

Substitute

Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Triple-Layer Pumpkin Spice Pie is rated 4.5 out of 5 by 20.
  • 2016-07-26T10:34CST
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Rated 5 out of 5 by from We really enjoyed this! We really enjoyed this! This recipe makes too may servings for my household so I cut it half. The halved recipe fits perfectly into 6 store bought mini graham cracker crusts. When originally thinking about making this I figured it would fit into 4 mini crusts. When I made it and it fit into 6 I decided to try freezing 2 of the mini pies without the top cool whip layer. It worked beautifully. I just thawed them in the refrigerator, put on some cool whip, and served. My husband loved the pies. We thought they had a nice pumpkin taste and liked the different layers. My husband is currently deciding on these or traditional pumpkin pies (mini version, too) for thanksgiving.
Date published: 2013-11-08
Rated 5 out of 5 by from This is awesome and sooo easy. This is awesome and sooo easy. Always a big hit. I have made several versions. Used Reduced fat graham cracker and fat free cool whip and skim and 2% milk. Still very good. For a little extra pumpkin flavor use a half a can of Libby's pure pumpkin..fold in after you have made your pudding per instructons. And just follow the rest of receipie. Best if fridge 8 plus hours so it really has the opportunity to set and show those lovely layers.
Date published: 2011-12-04
Rated 5 out of 5 by from I made this for the first time a couple of years ago. I made this for the first time a couple of years ago. My niece and nephews are fussy eaters so I doubted they would eat it. They LOVED it!! they wont eat any other pumpkin pie now. I make this all the time now. I have learned that if you see the pudding on the shelf, grab them. they wont last long, especially during Nov and Dec. I just made another for tomorrow.. EXCELLENT!!
Date published: 2014-09-01
Rated 4 out of 5 by from Someone made this pie for my family 2 years ago when I had our 3rd child, and that was the first... Someone made this pie for my family 2 years ago when I had our 3rd child, and that was the first time we had it. It is a favorite in our house and I was pleased to be able to find the recipe. My 4 star rating is not because of taste - this is a great recipe. I would suggest altering it a bit, however. I think 3/4 to 1 cup of cool whip is more than enough to mix in to the second layer with the Jello. Mixing the full amount that is written in the recipe makes the middle layer too full and does not leave enough cool whip for the topping. I add about 3/4 cup (half of what the recipe says) to the second half of pudding, and mix it, then layer the remainder on top. Otherwise, this is excellent. We have had the pie both with and without the nuts topping. It's great both ways. I always stock up on this Jello in the fall. The expiration date on this year's batch is 2 years from now, so it will be good at least until it comes out again next year!
Date published: 2014-11-15
Rated 4 out of 5 by from We all enjoyed this - it seems the men just a little more than the women. We all enjoyed this - it seems the men just a little more than the women. My mom and I thought it was just a bit too rich. My husband, dad and son all thought it was one of the best deserts ever! I have made it twice and would make again for them! I had to order the pudding from Amazon; I could not find it at the grocery.
Date published: 2012-01-14
Rated 5 out of 5 by from I FOUND THIS RECIPE IN A STORE & I'VE MADE IT EVER SINCE.THE FIRST TIME MY 1 DAUGHTER CAME UP FROM... I FOUND THIS RECIPE IN A STORE & I'VE MADE IT EVER SINCE.THE FIRST TIME MY 1 DAUGHTER CAME UP FROM NC. & LOVED IT SO MUCH I MADE SURE SHE HAD SOME OF THE PUDDING BOXES TO TAKE BACK. AS FAR AS TASTE OH MY GOSH I LOVE,LOVE,LOVE PUMPKIN & THIS TAKES IT TO A NEW LEVEL & SO EASY TO MAKE! THANK YOU KRAFT I'M LOVEN IT...
Date published: 2012-11-22
Rated 4 out of 5 by from The bottom is a store-bought crust. The bottom is a store-bought crust. Re-read the recipe. It says to make the pudding mixture. Spread half on the crust. Mix 1/2 tub of coolwhip into REMAINING pudding mixture you just made. Then top with the rest of the cool whip
Date published: 2011-11-21
Rated 5 out of 5 by from I've made this several times. I've made this several times. It's my 28 yr old son's favorite Fall pie. We're on the east coast and can find the pumpkin spice pudding easily but I have sent boxes of it to the west coast because they couldn't find it anywhere.
Date published: 2014-10-11
  • 2016-07-26T10:34CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_20
  • loc_en_US, sid_107943, PRD, sort_relevancy
  • clientName_khcrm

K:54294v0:107943

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