We really enjoyed this! This recipe makes too may servings for my household so I cut it half. The halved recipe fits perfectly into 6 store bought mini graham cracker crusts. When originally thinking about making this I figured it would fit into 4 mini crusts. When I made it and it fit into 6 I decided to try freezing 2 of the mini pies without the top cool whip layer. It worked beautifully. I just thawed them in the refrigerator, put on some cool whip, and served. My husband loved the pies. We thought they had a nice pumpkin taste and liked the different layers. My husband is currently deciding on these or traditional pumpkin pies (mini version, too) for thanksgiving.