Comida Kraft
Recipe Box

Triple-Layered Ice Cream Torte

4.3
(6) 5 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with Cool Whip and coconut. It's a showstopper with 15 minutes of prep.

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What You Need

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Make It

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  • Line 1-1/2-qt. freezerproof bowl with plastic wrap. Spoon sorbet into bowl; press firmly onto bottom with back of spoon. Cover with 1/3 of the cookie crumbs.
  • Repeat layers twice, substituting chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
  • Invert dessert onto plate just before serving; remove and discard plastic wrap.
  • Frost dessert with COOL WHIP; sprinkle with coconut.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Unmold Torte

Remove torte from freezer 5 min. before serving. Or, quickly dip bottom of bowl in hot water to immediately release torte from bowl.

Avoid Ice Cream Melting

To prevent ice cream from melting while assembling, freeze bowl for at least 20 min. before using as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • s.caroll |

    simply delicious!!! we love to eat it even in the winter!!

  • joan montroy |

    I will definitely make this recipe again and we absolutely loved it. Evidentally, Betty didn't read that she should have the bowl cold before assembly. came right out of the bowl prefect also amd oh so pretty and yummy. Easy to make and refreshing.

  • Betty6235 |

    Ice Cream melted way too fast as I was putting it together. Maybe if you worked in a freezer it would stay together better. Very messy.

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