Comida Kraft
Recipe Box

Triple-Layered Ice Cream Torte

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

Layers of chocolate and vanilla ice cream and raspberry sorbet divided by cookie crumbs and topped with COOL WHIP and coconut. It's a showstopper with 15 minutes of prep.

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What You Need

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Make It

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  • Line 1-1/2-qt. freezerproof bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom with back of spoon. Cover with 1/3 of the cookie crumbs.
  • Repeat layers twice, substituting chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
  • Invert dessert onto plate just before serving; remove and discard plastic wrap.
  • Frost dessert with COOL WHIP; sprinkle with coconut.

Variation

Prepare using your favorite flavors of ice cream, and sorbet or sherbet.

How to Easily Unmold the Torte

Remove torte from freezer 5 min. before unmolding to serve. Or, quickly dip bottom of bowl in hot water to immediately release torte from bowl.

How to Prevent the Ice Cream from Melting

To help prevent the ice cream from melting while assembling the dessert, freeze bowl for at least 20 min. before using as directed.

How to Toast Coconut

Spread coconut onto bottom of shallow pan. Bake in 300ºF oven 5 min. or until golden brown, stirring occasionally.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 12g
Saturated fat 7g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I will definitely make this recipe again and we absolutely loved it. I will definitely make this recipe again and we absolutely loved it. Evidentally, Betty didn't read that she should have the bowl cold before assembly. came right out of the bowl prefect also amd oh so pretty and yummy. Easy to make and refreshing.
Date published: 2010-05-30
Rated 5 out of 5 by from Served this delicious dessert today at our Family Labor Day Party. Served this delicious dessert today at our Family Labor Day Party. Everyone loved it! Our grandkids got to sprinkle the finishing touches of the toasted coconut on the top. Yum!
Date published: 2009-09-07
Rated 1 out of 5 by from Ice Cream melted way too fast as I was putting it together. Ice Cream melted way too fast as I was putting it together. Maybe if you worked in a freezer it would stay together better. Very messy.
Date published: 2010-05-28
Rated 5 out of 5 by from simply delicious! simply delicious!!! we love to eat it even in the winter!!
Date published: 2010-08-27
Rated 5 out of 5 by from Easy, pretty and tasty. Easy, pretty and tasty. What more could you want?
Date published: 2009-02-04
Rated 5 out of 5 by from
Date published: 2010-05-28
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