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Prepare using your favorite flavors of ice cream, and sorbet or sherbet.
Remove torte from freezer 5 min. before unmolding to serve. Or, quickly dip bottom of bowl in hot water to immediately release torte from bowl.
To help prevent the ice cream from melting while assembling the dessert, freeze bowl for at least 20 min. before using as directed.
Spread coconut onto bottom of shallow pan. Bake in 300ºF oven 5 min. or until golden brown, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
simply delicious!!! we love to eat it even in the winter!!
I will definitely make this recipe again and we absolutely loved it. Evidentally, Betty didn't read that she should have the bowl cold before assembly. came right out of the bowl prefect also amd oh so pretty and yummy. Easy to make and refreshing.
Ice Cream melted way too fast as I was putting it together. Maybe if you worked in a freezer it would stay together better. Very messy.